Job Posting OPEN
Dishwasher
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POSITION SUMMARY The
dish and general utility position is responsible for maintaining cleanliness
and sanitation standards for china, glassware, tableware, cooking utensils,
etc., using machine and manual cleaning methods. This position also ensures the
dishwashing area is maintained as a clean, safe, and sanitary facility.
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are
not limited to the following: • Sorting and rinsing dirty dishes, glass,
tableware and other cooking utensils and place them in racks to send through
dish machine • Sorting and stacking clean dishes; carrying clean dishes to
cook’s line and other proper storage areas; rewashing soiled dishes before
delivering • Changing dishwater in dish machine every hour • Washing pots,
pans, and trays by hand • Removing trash and garbage to dumpster • Setting-up
and breaking-down dishwashing area • Cleaning and rolling/unrolling mats •
Filling/emptying soak tubs with cleaning and sanitizing solutions •
Sweeping/mopping floors • Assembling/disassembling dish machine • Sweeping up
trash around exterior of restaurant and garbage dumpster • Performing general
restaurant and restroom cleaning as directed • Wiping up any spills to ensure
kitchen floors remain dry • Notifying Manager anytime dish machine wash or
rinse cycle falls below safety standard temperatures • Performing other duties
as assigned MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • Must be
able to read labels on chemicals • Knowledge of workplace safety procedures •
Ability to maintain professional demeanor in high-stress situations PHYSICAL
DEMANDS AND WORK ENVIRONMENT The physical demands described here are
representative of those that must be met by an employee to successfully perform
the essential functions of this position. Reasonable accommodations may be made
to enable individuals with disabilities to perform the functions. While
performing the duties of this position, the employee is regularly required to
walk and stand during entire shift. The employee frequently must lift and carry
racks or stacks of dishes, glassware, and other utensils, weighing up to 30
pounds, up to 50 times per shift. The employee occasionally lifts and empties
trashcans weighing up to 150 lbs., with assistance, up to two times per shift.
The employee frequently bends, stoops, reaches, pushes and lifts. The employee
works primarily indoors in a hot, damp environment with some work done outside.
This position required the occasional exposure to sharp machinery, broken
glass, metal cans, and heat sources with some potential for injury. The
employee is frequently required to wash hands. The noise level in the work
environment is usually moderate to high. NOTE This job description in no way
states or implies that these are the only duties to be performed by the
employee(s) incumbent in this position. Employees will be required to follow
any other job-related instructions and to perform any other job-related duties
requested by any person authorized to give instructions or assignments. All
duties and responsibilities are essential functions and requirements and are
subject to possible modification to reasonably accommodate individuals with
disabilities. To perform this job successfully, the incumbents will possess the
skills, aptitudes, and abilities to perform each duty proficiently. Some
requirements may exclude individuals who pose a direct threat or significant
risk to the health or safety of themselves or others. The requirements listed
in this document are the minimum levels of knowledge, skills, or abilities.
This document does not create an employment contract, implied or otherwise,
other than an “at will” relationship.
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